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Cake day: July 5th, 2023

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  • it’s the alcohol. lots of (single) ipa have significantly higher hop bills than double and triple. the original gravity and yeast sets the ABV. many doubles are smoother in mouthfeel than singles, although run the risk of having a boozy aroma.

    and bitterness is related to hop content, but specifically alpha-acid hop additions, so it can be controlled independently of the aroma hops.

    secondary fermentation is common in many styles, other than ipa, and doesn’t typically have a huge influence on alcohol content, but rather allows flavors to mature, or become more pronounced. more yeast falls out of solution, for a clearer beer, and it can naturally carbonate.

    some yeast strains will cause extra fermentation as time goes on, including when it’s bottled or aged in a cask, but that is not the case for most commercially available ipa.

    and if you really want a smooth, drinkable, high alcohol beer, try finding a Baltic porter!

















  • I bought a different brand of massager, for massaging, and it works really well for loosening tight muscles and easing pain. Highly recommend getting one.

    It did come with some attachments that seem tailored to groin muscles, but those can live in the junk drawer.

    And yes, everyone who sees it in my house makes a joke about using it to whack-off, but I have no problem with that.






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